Hemp Food Workshop
Laura Hortensia Lin is a byproduct of a unique blend of hedonism and workaholism. She always had a passion for food, cooking and above all the intellectual side of cooking. As a journalist and scriptwriter, she plays with letters, words, sentences, paragraphs, creating new tales but as a chef, she discovered a more rewarding way of telling stories - through ingredients, preparation methods, recipes, menus. Are you ready to listen to some hemp stories?
Join us for a cooking and tasting workshop where hemp is the queen!