Blend all the ingredients (chickpeas, hemp seeds, tahini, lemon juice, and garlic) in a food processor until smooth. Season with black pepper. Add avocado and pulse mixture until smooth and creamy. Serve topped with coriander.
This recipe is perfect to spread on bread or to serve as a starter with toasts or raw vegetables (carrot sticks or cucumber sticks). Another way to use hemp hummus is to adapt it to a sauce, just add water until you get the sauce consistency. The hemp hummus can also be served in salads or with pasta.
♡ Be Healthy*Be Conscious ♡
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Welcome to the Obelisk Farm blog!
My name is Débora and I created this blog so that I could share information about the work we do here at our hemp farm, and also my (and my family) love for Hemp ❤ I hope you enjoy and visit the blog often!