Blend all the ingredients (chickpeas, hemp seeds, tahini, lemon juice, and garlic) in a food processor until smooth. Season with black pepper. Add avocado and pulse mixture until smooth and creamy. Serve topped with coriander.
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This recipe is perfect to spread on bread or to serve as a starter with toasts or raw vegetables (carrot sticks or cucumber sticks). Another way to use hemp hummus is to adapt it to a sauce, just add water until you get the sauce consistency. The hemp hummus can also be served in salads or with pasta.
♡ Be Healthy*Be Conscious ♡
Débora
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Welcome to the Obelisk Farm blog!
My name is Débora and I created this blog so that I could share information about the work we do here at our hemp farm, and also my (and my family) love for Hemp ❤ I hope you enjoy and visit the blog often!