Hemp seed hummus - a delicious recipe
The recipe I bring today is hummus in a green version - with hemp seeds! It's fast, with just a few ingredients, and super delicious!
Preparation time: 5 minutes
Recipe category: Appetizer, Snack
Type of cuisine: gluten-free, vegan
Ingredients you will need:
↠ 1 cup of cooked chickpeas
↠ 4 tablespoons of Obelisk Farm hemp seeds
↠ 1 medium ripe avocado
↠ 1 tablespoon of tahini
↠ ½ fresh lemon juice
↠ 1 clove garlic peeled
↠ Freshly ground black pepper
↠ 1 tablespoon finely chopped coriander leaves
How to make:
Blend all the ingredients (chickpeas, hemp seeds, tahini, lemon juice, and garlic) in a food processor until smooth. Season with black pepper. Add avocado and pulse mixture until smooth and creamy. Serve topped with coriander.
This recipe is perfect to spread on bread or to serve as a starter with toasts or raw vegetables (carrot sticks or cucumber sticks). Another way to use hemp hummus is to adapt it to a sauce, just add water until you get the sauce consistency. The hemp hummus can also be served in salads or with pasta.
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